2007/8 CCCC Presentation

[Artson]

Wednesday 9th April
Club Presentation
•   The week after our last Track night will be our 2007/8 presentation night
The Club Presentation night 
•   Track side restaraunt West Gosford
•   6:00 for 6:30pm meal
•   $25 including pre dinner drinks,  Kids $10
Track Summer Track Winter Criteriums and Road series championships to be presented
•   Presentation of Team Up & Go 2008
•   Guest speaker “Sean Eadie” 2002 World Sprint Champion
•   Fast smooth Presentation
•   A list of Medals + Trophies will be published soon
•   Pay on the night

Please Post questions here

[rosko]

Woo Hoo.. I can be at that one!!! Love your organisational skills there Artson!! 

[groundskeeperwilly]

Last years presentation night was great...well organised, good turnout of CCCC'rs, food,booze what more do you need?

Oh yeah, and Crafty on a microphone.....

Make sure you get along!

[mick curran]

i can second that, an excellent family friendly night to be had by all.

[Mick Hull]

just a quick note that we need to ask probably at crits and track for numbers and perhaps via an email as not everyone has been converted to the forum as yet.

[mick curran]

its all covered hully, you are a thinker.

if anyone has had another non-forum family/rider confirm, you can add their name and numbers to the RSVP thread also.

[Mick Hull]

No apparently i am a "talker and buck passer". Hey that makes me a true manager

[groundskeeperwilly]

I thought I was the only one who see's you at work 

[Mick Hull]

Remember who pays those bills. Gee's I even threaten like a manager.

[Artson]

At this stage I have booked for 80 people
•   Have indicated that last year we had 110, the management at Track side have been very accomodating
•   no need to purchase tickets (pay on night)
•   please help out by rsvp on forum
•   if you know someone who doesn't get on forum, please rsvp for them as well

Food
•   At this stage I have pre-ordered $1600 worth of Pizza, Pasta, salads, garlic breads + buffet dessert.
•   Tables will be presented with a selection of above.
•   if numbers increase I will simply increase money of order ie $1800 - $2000 etc

Drinks 

•   First rounds of Drinks between 6pm and 6:30pm will be free (paid by CCCC).
•   From that point we ask each table to have a bowl, which you put money into for drinks
•   last year this system worked well (only down about $20 that's good)


should be fun